Our Menu

Brunch Specialties

Berry Pancakes

$16.00

Fluffy layered Pancakes served with Strawberries, Blueberries, Raspberries, in a Berry Coulis + Choice of bacon or Spanish sausage

Eggs Benedict with Spinach & Tomato

$17.00

English Muffin with Spinach, Tomatoes, Poached Eggs in our house Hollandaise Sauce & Baby Red Potatoes

Breakfast A La Americana

$17.00

Two Eggs any style, Grilled Catalan Imported Sausage, Bacon, and Baby Red Potatoes with an English Muffin

Vegetarian Scrambled

$17.00

Mushrooms, Onions, Spinach, Piquillo Peppers & Tomato, Egg Scramble served with our house Red Piquillo Sauce, Feta Cheese Crumbles & Baby Red Potatoes

Chilaquiles

$16.00

Fried Corn Tortilla Chips smothered in a spicy Red Sauce with Two Poached Eggs, Sour Cream, & Queso Fresco || Add Chicken +$5.00 / Add Steak +$7.00 / Add Avocado + $2.50

Bechamel Chicken & Ham Hash

$18.00

Creamy Bechamel Sauce sauteed with Baby Red Potatoes, Grilled Chicken, Ham, Chorizo, Onions, served with Two Fried Eggs

French Toast

$16.00

French Toast with Maple Syrup, fresh Bananas, Pecans, and Whipped Cream
+ Choice of bacon or Spanish sausage

Eggs Benedict with Spanish Chorizo

$18.00

English muffin with Spanish imported Chorizo, Poached Eggs in our house Hollandaise Sauce & Baby Red Potatoes

Patatas Bravas Hash

$18.00

Baby Red Potatoes, Grilled Onions, Spanish Sausage, Two Fried Eggs served with Garlic Aioli, in a Spicy Spanish Tomato Sauce (GF)

Ham & Cheese Crepes

$16.00

Homestyle Crepes with melted Swiss and smoked Ham in a creamy Bechamel sauce

Huesvos Rancheros

$17.00

Two Fried Corn Tortillas, Spanish Chorizo, Spicy Red Sauce, Two Fried Eggs, Queso Fresco, Sour Cream & Baby Red Potatoes | Add Avocado +$2.50

South American Platter

$18.00

Marinated Shredded Beef, Plantains, Rice with Pine Nuts & Raisins, Two Fried Eggs, topped with Aioli, Mustard and Two Tequenos

Beef Tenderloin with Mushrooms & Onions

$29.00

Beef Tenderloin with grilled Mushrooms, Onions, Two Eggs, Fried Potatoes, & Garlic Aioli (GF)

Tapas

Calamares Fritos

$14.00

Crispy Fried Calamari, Aioli, Lemon Wedge

Gambas Con Bacon

$16.00

Shrimp rolled in Bacon sautéed in a sizzling Cream Sauce

Cheese Platter

$14.00

Brie, Manchego Cheese, Raisins, Walnuts, Grapes

Coles De Bruselas

$14.00

Crispy Honey Glazed Brussels Sprouts with Parmesan, Almonds & Balsamic Reduction

Tequenos

Small (4) $6.00 | Medium (8) $10.00 | Large (16) $17.00 • Pastry Wrapped White Cheese Sticks- Lightly Fried

Croquetas De Pollo

$12.00

Chicken & Ham Béchamel Croquettes || With Creamy Roquefort Cheese Sauce + $3.50

Patatas Bravas

$13.00

Fried potatoes, served with garlic aioli, and a spicy Spanish Tomato Sauce

Butifarritas Con Brevas

$14.00

Grilled Catalan Sausage in a Black Mission Fig Sauce

Soup / Salad

Our Famous Homemade Chicken Soup & Our Daily Soup

Cup $8.00 | Bowl $11.00 | Quart To Go $16.00 • Mama's special recipe served with a warm bacci roll and butter || * Extra Warm Bacci Roll with Butter Available for $0.75 Each

Mediterranean Salad

$14.00

Mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheese raspberry vinaigrette

Mixta Salad

$14.00

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin oilive oil and balsamic vinegar

Gaudi Cobb Salad

$14.00

Mixed greens topped with diced black forest ham, bacon, grilled fried cheese, avocados, apples, raisins, croutons, orange chocolate vinaigrette

Spanish Caesar Salad

$18.00

Crunchy Romaine lettuce, sourdough garlic croutons, crispy bacon and shaved Parmesan. Topped with grilled chicken breasts, hard boiled eggs, cherry tomatoes and Artichoke Hearts in a lively house made Caesar Dressing

House Specialties

Tortilla Espanola

$22.00

Spanish Frittata- Potatoes, Eggs, Onions, Piquillo Peppers || With Mushrooms and Asparagus + $3.50 || With Spanish Chorizo de Pamplona + $4.00

South American Platter

$17.00

Marinated Shredded Beef, Fried Plantains, Rice with Pine Nuts and Raisins, Two Fried Eggs and Two Tequenos topped with Aioli

Vegetarian Fidegua

$17.00

Seasonal vegetables sautéed with noodles in a Spanish saffron Sauce

Spaghetti with Meatballs

$18.00

Spaghetti Pasta in a Spanish Red Sauce, topped with shaved Parmesan Cheese

Meat Lasagna

$17.00

Six layers of Lasagna Pasta with Ground Veal, Beef, and Pork; Mozzarella, Pecorino, and Parmesan Cheese Béchamel and Piquillo Sauce

Carbonara Pasta

$16.00

Spaghetti tossed in our creamy Béchamel sauce, with bacon, grilled chicken, and parmesan cheese

Pappardelle Al Ajillo

$18.00

Pappardelle Egg Pasta in a creamy Piquillo Pepper Sauce with Shrimp

Chicken Pesto in Balsamic Reduction

$18.00

Grilled chicken, with pesto, mozzarella, asparagus, & tomatoes, served in a balsamic reduction with baby red potatoes

Sandwiches

Beef Tenderloin Sandwich

$18.00

Beef Tenderloin with Our Famous Creamy Roquefort Cheese Sauce, Caramelized Onions, Balsamic Vinaigrette Reduction, Lettuce and Strawberry Fig Jam

El 'Cubano Real'

$16.00

Sugar coated Ham, Mojo marinated Pork Shoulder, Swiss Cheese, sliced Dill Pickles & Yellow Mustard served on real Cuban Bread & Panini pressed to a crispy perfection || Substitute side of Fried Plantains $3.75

Spanish Chicken

$15.00

Grilled chicken, Black Forrest Ham, Chorizo, Manchego, Tomato, Piquillo Peppers, Red Onion, Greens, Aioli

The Riser Breakfast Sandwich

$15.00

Fresh baked Croissant, Fried or Scrambled Egg, Bacon, Chorizo, Provolone, Mozzarella, Tomato, Lettuce & Aioli || Add Avocado +1.00

Mediterranean Chicken Pesto

$15.00

Marinated Chicken Breast with melted Swiss, Pesto spread, Mustard Dressing, & Baby Greens

Veggie Melt

$15.00

Grilled Oyster Mushrooms, Piquillo Peppers, Swiss, Provolone, Mozzarella, Carmalized Onions, Lettuce, House Mustard Dressing

Grand Gaudi BLT

$15.00

Bacon, Lettuce, Tomato with melted Swiss, Provolone, Mozzarella, Avocado, House Mustard Dressing

Chicken Cordon Blue

$15.00

Breaded Chicken Breast, Black Forest Ham, Melted Swiss, Mozzarella, Tomato, Greens, House Mustard Dressing

Jamon Serrano, Chorizo, & Manchego

$16.00

Imported cured Serrano Ham, Spanish Chorizo, & Manchego Cheese, served in an Artisan Baguette

Tapas

queso Manchego, Chorizo, Y Jamon Serrano

$22.00

Imported Spanish meats; cured serrano ham, chorizo, & authentic aged manchego cheese

Calamares Fritos

$16.00

Crispy fried calamari, served with garlic aioli, & a lemon wedge

Tortilla Espanola

$22.00

Spanish frittata- potatoes, eggs, onions, piquillo peppers || With Spanish Chorizo de Pamplona + $4.50

Gambas Al Ajillo Salsa Roja

$16.00

Shrimp sautéed in fresh garlic, olive oil, and sweet and smokey Spanish pepper sauce

Gambas Con Bacon

$18.00

Plump shrimp rolled in smoked bacon sautéed in a sizzling cream sauce

Pimientos De Piquillo Rellenos De Pescado

$18.00

Oven roasted piquillo peppers stuffed with white wine and seafood stuffing topped with caramelized onions and balsamic reduction

Albóndigas Caseras

$17.00

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper, & tomato sauce, & topped with parmesan cheese

Plato De Quesos

$17.00

Brie and manchego cheese, quince paste, raisins, walnuts, & grapes, served with warm toasted baguettes

Ojos De Buey

$16.00

Smoked bacon wrapped dates in a creamy sherry wine sauce

Croquetas De Pollo

$16.00

Chicken & ham béchamel croquettes || With Creamy Roquefort Cheese Sauce + $3.50

Patatas Bravas

$16.00

Fried potatoes, served with a garlic aioli, and a spicy Spanish Tomato Sauce

Coles De Bruselas

$17.00

Crispy honey glazed brussels sprouts with parmesan cheese, almonds & balsamic reduction

Butifarritas Con Brevas

$17.00

Imported grilled Catalan sausage in a black mission fig sauce

Pulpo A La Gallega

$19.00

Octopus marinated in olive oil, served with sautéed onions, potatoes, and topped with paprika seasoning

Entrées

Meat Lasagna

$29.00

Six layers of Lasagna Pasta with Ground Veal, Beef, and Pork; Mozzarella, Pecorino, and Parmesan Cheeses Béchamel and Piquillo Sauce. Served with Side Salad

Salmón Fresco Con Mantequilla Lemon

$39.00

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Diced Asparagus in Saffron Rice

Pierna De Cordero Guisada en Su Jugo Al Oporto

$43.00

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes

Fideguá

$33.00

Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce (vegetarian option available)

Filete De Ternera

$46.00

Hand- cut New York Steak with a fresh Chimichurri Sauce served with sauteed Spinach and Garlic Rosemary roasted Red Potatoes

Chilean Sea Bass en Salsa De Gambas

$49.00

Pan seared fresh Chilean Sea Bass served with Caramelized Onions in a creamy Shrimp Saffron Sauce, served over Mashed Potatoes

Pechuga De Pato Con Manzanas en Salsa De Naranja

$38.00

Grilled duck breast, apples, and asparagus topped with an orange glaze

Pollo Marsala

$34.00

Grilled chicken breast, mushrooms, onions in a savory marsala wine sauce, served over mashed potatoes

Vieiras Y Camarones en Salsa De Azafran

$42.00

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice pine nuts & raisins

Salmon Fresco Con Mango Chimichurri Salsa

$39.00

Fresh Grilled Salmon topped with a light Mango Chimichurri Salsa served with Spanish Saffron Rice and sauteed fresh Carrots & Broccoli

Solomillo De Buey Al Queso Picón De Tresviso

$54.00

Grilled Beef Tenderloin Fillets generously topped with an authentic Roquefort cheese Sauce, served with Au Gratin Potatoes

Tapas

Tequeños

Pastry Dough wrapped around White Cheese and fried golden brown.

15 Units: $22.50
25 Units: $37.50
35 Units: $52.50
55 Units: $82.50
75 Units: $112.50
100 Units: $150

Croquetas

Chicken & Ham Béchamel Croquettes

15 Units: $45
25 Units: $75
35 Units: $105
55 Units: $165
75 Units: $225
100 Units: $300

Coles De Bruselas

Crispy Honey Glazed Brussel Sprouts with
Parmesan, Almonds & Balsamic Reduction

15 Units: $52.50
25 Units: $87.50
35 Units: $122.50
55 Units: $192.50
75 Units: $262.50
100 Units: $350

Papatas Bravas

Fried potatoes served with a garlic aioli and a spicy Spanish Piquillo Sauce

15 Units: $48.75
25 Units: $81.25
35 Units: $113.75
55 Units: $178.75
75 Units: $243.75
100 Units: $325

Butifarritas Con Brevas

Grilled Catalan Sausage in a Black Mission Fig Sauce

15 Units: $52.50
25 Units: $87.50
35 Units: $122.50
55 Units: $192.50
75 Units: $262.50
100 Units: $350

Calamares Fritos

Crispy Fried Calamari, Aioli, Lemon Wedge

15 Units: $45
25 Units: $75
35 Units: $105
55 Units: $165
75 Units: $225
100 Units: $300

Salads

Mediterranean

Organic Mixed Greens, Strawberries, Apples, Mandarin Orange, Raisins, Walnuts, Breaded Fried Brie, and Raspberry Vinaigrette

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: 1200

Mixta

Organic Mixed Greens Garnished with Piquillo Peppers, Red Onions, Tomatoes, Green Olives, Grilled Asparagus, Extra Virgin Olive Oil and Balsamic Vinegar

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: 1200

Gaudi Cobb

Organic Mixed Greens topped with Crispy Chicken, Diced Black Forrest Ham, Bacon, Grilled Fried Cheese, Avocados, Apples, Raisins, Croutons and Orange Chocolate Vinaigrette

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: 1200

Caprese

Fresh Mozzarella, Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction, Salt and Black Pepper

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: 1200

Sandwiches

Beef Tenderloin Sandwich

Beef Tenderloin served on White or Wheat Ciabatta Bread with Our Famous Creamy Roquefort Cheese Sauce, Caramelized Onions, Balsamic Vinaigrette Reduction, Lettuce and Strawberry Fig Jam

15 Units: $240
25 Units: $400
35 Units: $560
55 Units: $880
75 Units: $1200
100 Units: $1600

Mediterranean Chicken Pesto

Marinated Chicken Breast served on White or Wheat Ciabatta Bread with melted Swiss, Pesto spread, Mustard Dressing & Baby Greens

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: $1200

Grand Gaudi BLT

Bacon, Lettuce, Tomato with melted Swiss, Provolone, Mozzarella, Avocado, House Mustard Dressing served on White or Wheat Ciabatta Bread

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: $1200

Jamon Serano, Chorizo & Manchego Cheese

Imported Cured Serrano Ham, Spanish Chorizo and Manchego Cheese over Olive Oil served on an Artisan Baguette

15 Units: $210
25 Units: $350
35 Units: $490
55 Units: $770
75 Units: $1050
100 Units: $1400

Veggie Melt

Grilled Oyster Mushrooms, Piquillo Peppers, Swiss, Provolone, Mozzarella, Caramelized Onions, Lettuce, House Mustard Dressing served on White or Wheat Ciabatta Bread

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: $1200

El 'Cubano Real'

Sugar cured Ham, Mojo marinated Pork Shoulder, Swiss Cheese, sliced Dill Pickles & Yellow Mustard served on real Cuban Bread & Panini pressed to a crispy perfection

15 Units: $195
25 Units: $325
35 Units: $455
55 Units: $715
75 Units: $975
100 Units: $1300

Chicken Cordon Bleu

Breaded Chicken Breast, Black Forrest Ham, Melted Swiss & House Mustard Dressing served on White or Wheat Ciabatta Bread

15 Units: $180
25 Units: $300
35 Units: $420
55 Units: $660
75 Units: $900
100 Units: $1200

The Riser Breakfast Sandwich

Fresh baked Croissant, Fried or Scrambled Egg, Bacon, Chorizo, Provolone, Mozzarella, Tomato, Lettuce, & Aioli

15 Units: $210
25 Units: $350
35 Units: $490
55 Units: $770
75 Units: $1050
100 Units: $1400
+ Avacado (+$1 per Unit)

Desserts

Chocolate Mousse

Chocolate Mousse topped with Mandarin Meringue

15 Units: $75
25 Units: $125
35 Units: $175
55 Units: $275
75 Units: $375
100 Units: $500

Lemon Mousse

Lemon Mousse topped with walnuts and honey

15 Units: $75
25 Units: $125
35 Units: $175
55 Units: $275
75 Units: $375
100 Units: $500

Flan

Egg Custard with Caramelized Sugar

15 Units: $75
25 Units: $125
35 Units: $175
55 Units: $275
75 Units: $375
100 Units: $500

Arroz Con Leche

Rice Pudding sprinkled with fresh ground Cinnamon

15 Units: $75
25 Units: $125
35 Units: $175
55 Units: $275
75 Units: $375
100 Units: $500

Creme Brulee Cake

Layers of cake and Crème Brulee served with a House Vanilla Cream

15 Units: $135
25 Units: $225
35 Units: $315
55 Units: $495
75 Units: $675
100 Units: $900

Tapas

Tortilla Espanola

Spanish frittata of Potato, Eggs, Onions and Sweet Red Peppers

15 Units: $82.50
25 Units: $137.50
35 Units: $192.50
55 Units: $302.50
75 Units: $412.50
100 Units: $550

Entremeses

Imported Spanish meats; cured Serrano Ham, cured Lomo, Chorizo, authentic Manchego Cheese

15 Units: $82.50
25 Units: $137.50
35 Units: $192.50
55 Units: $302.50
75 Units: $412.50
100 Units: $550

Ojos De Buey

Smoked Bacon wrapped Dates in a creamy Sherry Wine Sauce

15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400

Croquetas

Authentic Spanish Chicken and Ham Croquettes

15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400

Butifarritas Con Brevas

Imported Spanish Sausage grilled with a sweet and sharp Black Mission Fig sauce

15 Units: $63.75
25 Units: $106.25
35 Units: $148.75
55 Units: $233.75
75 Units: $318.75
100 Units: $425

Albondigas Caseras

Hommeade Meatballs of Veal, Pork, and Beef served with a rich Onion, Pepper, & Tomato Sauce, topped with Shaved Parmesan Cheese

15 Units: $63.75
25 Units: $106.25
35 Units: $148.75
55 Units: $233.75
75 Units: $318.75
100 Units: $425

Gambas Al Ajillo Salsa Rojo

Succulent Shrimp and grilled Red Pepper sautéed in a light Garlic seasoned Olive Oil

15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400

Pimientos Del Piquillo Rellenos De Pescado

Authentic Piquillo peppers, oven roasted with a tempting White Wine & Seafood Stuffing

15 Units: $67.50
25 Units: $112.50
35 Units: $157.50
55 Units: $247.50
75 Units: $337.50
100 Units: $450

Coles De Brusselas

Crispy Honey glazed Brussels Sprouts with Parmesan Cheese, toasted Almonds & Balsamic reduction

15 Units: $63.75
25 Units: $106.25
35 Units: $148.75
55 Units: $233.75
75 Units: $318.75
100 Units: $425

Gambas Con Bacon

Plump and juicy Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

15 Units: $67.50
25 Units: $112.50
35 Units: $157.50
55 Units: $247.50
75 Units: $337.50
100 Units: $450

Papatas Bravas

Fried Potatoes served with a Garlic Aioli and a spicy Spanish Piquillo Sauce

15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400

Entrees

Seafood Paella

$36.00/per person

Traditional Spanish Rice dish cooked with Shrimp, Calamari, Mussels, Clams, sweet Piquillo Peppers and Saffron Seasoning

Salmon Fresco Con Mantequilla Lemon

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Asparagus in Saffron Rice

15 Units: $585
25 Units: $975
35 Units: $1365
55 Units: $2145
75 Units: $2925
100 Units: $3900

Solomillo De Buey Al Queso Picon De Tresviso

Grilled Beef Tenderloin Generously topped with an Authentic Roquefort Cheese Sauce served with Au Gratin Potatoes

15 Units: $810
25 Units: $1350
35 Units: $1890
55 Units: $2970
75 Units: $4050
100 Units: $5400

Pollo Marsala

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions

15 Units: $510
25 Units: $850
35 Units: $1190
55 Units: $1870
75 Units: $2550
100 Units: $3400

Side Dishes

Potatoes Au Gratin; Baby Red Potatoes; Rice with Pine Nuts & Raisins; or Side Salad

15 Units: $90
25 Units: $150
35 Units: $210
55 Units: $330
75 Units: $450
100 Units: $600

Private Room Fees

Veranda Room: (15-35ppl) (Closed Room)

1. Mon-Thus $375 or minimum Food and Beverage Consumption of $1,750.

2. Fri-Sat $600 or minimum Food and Beverage Consumption of $2,000.

Barcelona Room: (15-35ppl)

1. Mon-Thus $375 or minimum Food and Beverage Consumption of $1,750.
2. Fri-Sat $575 or minimum Food and Beverage Consumption of $1,850.

Madrid Room: (25-55ppl)

1. Mon-Thus $475 or Minimum Food and Beverage Consumption of $2,000.
2. Fri-Sat $700 or Minimum Food and Beverage Consumption of $2,400.

Madrid & Barcelona Room Combined: (60ppl – 120ppl)

1. Mon-Thus $1,300 or Minimum Food and Beverage Consumption of $4,800
2. Fri- Sat $1,950 or Minimum Food and Beverage Consumption of $5,800

Menu Options

$55 Dinner Menu:

1 Family Styled Tapa
Choice of 3 Dinner Menu Entrée (Beef Tenderloin, Chicken, & Salmon)
Dessert (Chocolate Mousse)

$55 Dinner Menu B:

2 Family Styled Tapas (Calamari, Piquillo Peppers)
Choice of 3 Dinner Menu Entrée (Beef Tenderloin, Chicken, & Seafood Paella)
Dessert (Chocolate Mousse)

$65 Dinner Menu Salad:

2 Family Styled Tapas (Gambas con Bacon & Butifarritas con Brevas)
Salad Course
Choice of 3 Dinner Menu Entrees (Beef Tenderloin, Chicken & Salmon)
Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

$65 Dinner Menu:

3 Family Styled Tapas (Brussel Sprouts, Butifarritas con Brevas & Gambas con Bacon)
Choice of 3 Dinner Menu Entrees (Beef Tenderloin, Chicken & Salmon)
Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

$75 Dinner Menu:

3 Family Styled Tapas (Calamari, Gambas al Ajillo & Seafood Paella)
Salad Course
Choice of 4 Dinner Menu Entrees (Beef Tenderloin, Lamb Shank, Chicken & Salmon)
Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

$85 Dinner Menu:

3 Family Styled Tapas ( Charcuterie Board "Entremeses", Gambas con Bacon & Butifarritas)
Salad Course
Choice of 4 Dinner Menu Entrees (Beef Tenderloin, Lamb Shank, Chicken & Salmon)
Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

$55 Dinner Menu Option A

Gambas Con Bacon

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

~~~~~~

Salmon Envuelto Con Salsa De Genjibre Y Miel

Philo Wrap Salmon with a Ginger and Honey Sauce
Served with Au Gratin Potatoes
(Option 1)

OR

Pollo Marsala

Grilled Chicken Breast Marinated in our Famous Marsala Sauce
Served with Mashed Potatoes
(Option 2)

OR

Filete de Ternera

Grilled New York Steak with seasonal Vegetable Blend
Served with Au Gratin Potatoes
(Option 3)

~~~~~~

Mousse De Chocolate Con Espuma De Mandarina

Chocolate Mousse topped with Mandarin Meringue

$55 Dinner Menu Option B

Calamares Fritos 'Rabas'

Juicy and inviting, our Fried Calamari is unlike any you have tasted before

~~~~~~

Pollo Marsala

Grilled Chicken Breast Marinated in our Famous Marsala Sauce
Served with Mashed Potatoes
(Option 1)

OR

Seafood Paella

Traditional Spanish Saffron Seasoned Rice cooked with Shrimp,
Calamari, white fish, Mussels, & Clams
(Option 2)

OR

Filete de Ternera

Grilled New York Steak with seasonal Vegetable Blend
Served with Au Gratin Potatoes
(Option 3)

~~~~~~

Mousse De Chocolate Con Espuma De Mandarina

Chocolate Mousse topped with Mandarin Meringue

$65 Dinner Menu with Salad (Option A)

Gambas Con Bacon

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Butiffarritas Con Brevas

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

~~~~~~

House Salad

Fresh mixed Baby Greens, Tomato, Piquillo Pepper and Purple Onion with Extra Virgin Olive Oil and Balsamic Vinaigrette

~~~~~~

Salmon Envuelto Con Salsa De Genjibre Y Miel

Philo Wrap Salmon with Ginger and Honey Sauce
Served with Au Gratin Potatoes
(Option 1)

OR

Pollo Marsala

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions.
Served with Mashed Potatoes
(Option 2)

OR

Solomillo De Buey Al Queso Picon De Tresviso

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce.
Served with Au Gratin Potatoes
(Option 3)

~~~~~~

Mousse De Chocolate

Mousse De Limon

$65 Dinner Menu with Tapas (Option B)

Coles De Bruselas

Crispy Honey Glazed Brussel Sprouts with Parmesan, Almonds, & Balsamic

Butiffarritas Con Brevas

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

Gambas Con Bacon

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

~~~~~~

Salmon Envuelto Con Salsa De Genjibre Y Miel

Philo Wrap Salmon with Ginger and Honey Sauce
Served with Au Gratin Potatoes
(Option 1)

OR

Pollo Marsala

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions.
Served with Mashed Potatoes
(Option 2)

OR

Solomillo De Buey Al Queso Picon De Tresviso

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce.
Served with Au Gratin Potatoes
(Option 3)

~~~~~~

Mousse De Chocolate Con Espuma De Mandarina

OR

Mousse De Limon

$75 Dinner Menu

Calamares Fritos

Gambas Al Ajillo en Salsa Roja

Seafood Paella

Traditional Spanish Rice dish cooked with Shrimp, Calamari, Mussels, Clams, sweet Piquillo Peppers and Saffron

~~~~~~

House Salad

~~~~~~

Salmon Fresco Con Mantequilla De Limon

Fresh Blackened Salmon topped with Cilantro Lime Butter Served with Asparagus Saffron Rice

OR

Pollo Marsala

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions.
Served with Mashed Potatoes
(Option 2)

OR

Solomillo De Buey Al Queso Picon De Tresviso

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce.
Served with Au Gratin Potatoes
(Option 3)

OR

Pierna De Cordero Guisada en Su Jugo Al Oporto

Succulent Lamb Shank slowly oven-roasted in a rich Port Wine sauce
Served with Rice, Pine Nuts and Raisins
(Option 4)

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Mousse De Chocolate

OR

Mousse De Limon

$85 Dinner Menu

Entremeses

Imported Spanish meats; cured Serrano Ham, cured Lomo,
Chorizo, authentic Manchego Cheese

Butifarritas Con Brevas

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

Gambas Con Bacon

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

~~~~~~

House Salad

~~~~~~

Salmon Fresco Con Mantequilla De Limon

Fresh Blackened Salmon topped with Cilantro Lime Butter Served with Asparagus Saffron Rice

OR

Pollo Marsala

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions.
Served with Mashed Potatoes
(Option 2)

OR

Solomillo De Buey Al Queso Picon De Tresviso

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce.
Served with Au Gratin Potatoes
(Option 3)

OR

Pierna De Cordero Guisada en Su Jugo Al Oporto

Succulent Lamb Shank slowly oven-roasted in a rich Port Wine sauce
Served with Rice, Pine Nuts and Raisins
(Option 4)

Our Menu

Tapas

Tortilla Espanola

Avocado Toast

Croquetas De Pollo

Nutella Crepes

Soup / Salad

Our Famous Homemade Chicken Soup & Our Daily Soup

Mediterranean Salad

Sandwiches

Beef Tenderloin Sandwich

The Riser Breakfast Sandwich

Brunch Specialties

Berry Pancakes

Eggs Benedict with Spinach & Tomato

Breakfast A La Americana

Vegetarian Scrambled

Chilaquiles

Bechamel Chicken & Ham Hash

French Toast

Eggs Benedict with Spanish Chorizo

Patatas Bravas Hash

Ham & Cheese Crepes

Huesvos Rancheros

South American Platter

Beef Tenderloin with Mushrooms & Onions

Tapas

Calamares Fritos

Gambas Con Bacon

Cheese Platter

Coles De Bruselas

Tequenos

Croquetas De Pollo

Patatas Bravas

Butifarritas Con Brevas

Soup / Salad

Our Famous Homemade Chicken Soup & Our Daily Soup

Mediterranean Salad

Mixta Salad

Gaudi Cobb Salad

Spanish Caesar Salad

House Specialties

Tortilla Espanola

South American Platter

Vegetarian Fidegua

Spaghetti with Meatballs

Meat Lasagna

Carbonara Pasta

Pappardelle Al Ajillo

Chicken Pesto in Balsamic Reduction

Sandwiches

Beef Tenderloin Sandwich

El 'Cubano Real'

Spanish Chicken

The Riser Breakfast Sandwich

Mediterranean Chicken Pesto

Veggie Melt

Grand Gaudi BLT

Chicken Cordon Blue

Jamon Serrano, Chorizo, & Manchego

Tapas

queso Manchego, Chorizo, Y Jamon Serrano

Calamares Fritos

Tortilla Espanola

Gambas Al Ajillo Salsa Roja

Gambas Con Bacon

Pimientos De Piquillo Rellenos De Pescado

Albóndigas Caseras

Plato De Quesos

Ojos De Buey

Croquetas De Pollo

Patatas Bravas

Coles De Bruselas

Butifarritas Con Brevas

Pulpo A La Gallega

Soup/Salad

Sopa De Pollo

Sopa Del Dia

Crema De Langosta

Mixta Salad